You are here

Easy Marinated Meat

admin's picture
Ingredients
  Meat 1⁄2 Kilogram, washed
  Curds 1⁄2 Cup (8 tbs)
  Ginger 1 1⁄2 Inch, ground
  Garlic 5 Clove (25 gm)
  Cumin 1 Teaspoon
  Green cardamoms 3 Pound (Roughly Pounded Or Powdered)
  Cloves 2 , crushed
  Coriander 2 Tablespoon (Finely Chopped Or Ground)
  Cooking oil 3 Tablespoon
  Cloves 2
  Onion 2
  Green chilies 2 , deseeded and chopped
  Dried fenugreek leaves 1 Teaspoon
  Salt To Taste
Directions

1 Beat the curds lightly and add to it the ginger, garlic, cumin, cardamoms, cloves, coriander and salt. Mix well. Add the meat and rub in the marinade well.
Keep aside, preferably overnight (in the fridge if the weather is very warm) or at least for 4-5 hours.
2 Heat the oil in the pressure cooker. Add the cloves. Let them darken.
3 Add the onions. Fry golden brown.
4 Add the chillies, cinnamon and fenugreek. Fry for a few seconds.
5 Add the meat along with the marinade. If you want a dry preparation, add no water. If you want a curried result, add water according to how thin you want your curry - about a cup should normally be sufficient. Close the pressure cooker and bring to maximum pressure. Lower the heat and keep for 15-20 minutes or till the meat is tender and the curry is the consistency you desire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
4

Rate It

Your rating: None
3.971875
Average: 4 (16 votes)