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Hawain Meat Brochettes

Kebab.King's picture
Ingredients
  Green capsicum 1 Kilogram, cut in ribbon like long pieces
  Green capsicum 1
  Red capsicum 1
  Yellow capsicum 1
  Pineapple 1
  Cherry tomatoes 1 Tablespoon
  Mushrooms 12
  Marinade 1 Cup (16 tbs)
  Pineapple juice 1 1⁄2 Cup (24 tbs)
  Balsamic vinegar 1 Teaspoon
  Balsamic vinegar 1 Tablespoon
  Honey 1 Tablespoon
  Chili sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1 Mix the marinade ingredients together. Soak the meat pieces in it for as long as time permits.
2 Deseed and cut the capsicums in square pieces. Peel and core the pineapple and cut into cubes. Keep the mushrooms and tomatoes whole. You may use tinned pineapple.
3 Pierce the vegetables and pineapple through skewers. In separate skewers, thread the meat pieces.
4 Grill both the meat brochettes and vegetable skewers, basting with the marinade till the meat is done and the vegetables get charred by the sides.
5 Place both the skewers on a platter lined with lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
8

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