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Roast Pork With Savory Apple Stuffing

Grill.Master's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Margarine/Butter 2 Tablespoon
  Apple 2
  Apple juice 1⁄4 Cup (4 tbs)
  Rye bread cubes/Pumpernickel bread cubes 3⁄4 Cup (12 tbs)
  Chopped almonds 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Caraway seed 1⁄4 Teaspoon
  Pork loin center rib roast 5 Pound
  Apple 1
  Celery leaves 1 Teaspoon
Directions

For stuffing, in a saucepan cook onion and celery in margarine till tender.
Add apple juice and apples.
Cover and simmer 5 minutes.
Uncover and simmer 5 minutes more or till liquid evaporates.
Remove from heat.
Stir in bread cubes, almonds, salt, and caraway seed.
Place roast, bone side down, on a cutting board.
On the meaty side, cut a pocket above each rib, making 8 pockets total.
Spoon stuffing into pockets.
Place roast with tips of ribs upward in center of the cooking grill.
Cover stuffing area loosely with foil.
Insert a meat thermometer into meatiest portion of roast.
Grill 1 to 2 1/4 hours for medium 160°F (71 "c or 1 3/4 to 2 1/2 hours for well-done 170°F (77°C).
Remove foil halfway through grilling.
Cover and let stand 10 minutes before carving.
Garnish with fresh apple slices and celery leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party

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