Roast Pork With Savory Apple Stuffing
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Apple juice||1⁄4 Cup (4 tbs)|
|Rye bread cubes/Pumpernickel bread cubes||3⁄4 Cup (12 tbs)|
|Chopped almonds||1⁄3 Cup (5.33 tbs)|
|Caraway seed||1⁄4 Teaspoon|
|Pork loin center rib roast||5 Pound|
|Celery leaves||1 Teaspoon|
For stuffing, in a saucepan cook onion and celery in margarine till tender.
Add apple juice and apples.
Cover and simmer 5 minutes.
Uncover and simmer 5 minutes more or till liquid evaporates.
Remove from heat.
Stir in bread cubes, almonds, salt, and caraway seed.
Place roast, bone side down, on a cutting board.
On the meaty side, cut a pocket above each rib, making 8 pockets total.
Spoon stuffing into pockets.
Place roast with tips of ribs upward in center of the cooking grill.
Cover stuffing area loosely with foil.
Insert a meat thermometer into meatiest portion of roast.
Grill 1 to 2 1/4 hours for medium 160Â°F (71 "c or 1 3/4 to 2 1/2 hours for well-done 170Â°F (77Â°C).
Remove foil halfway through grilling.
Cover and let stand 10 minutes before carving.
Garnish with fresh apple slices and celery leaves, if desired.