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Skyline Chili Sandwich

cookingwithcaitlin's picture
Skyline chili are the favorite among Cincinnatians. They put skyline chili on their noodles, make dips out of the chili, and thanks to the Skyline sammies recipe, skyline chili is put on the steaks. Try this when you are tailgating this fall! This mouthwatering, super easy, close your eyes to enjoy it flank steak recipe takes some of the best of Cincinnati to new levels.
Ingredients
  Chili 2 Can (20 oz) (Skyline Brand)
  Flank steak 2 Pound
  Beer bread slices 6 Medium
  Cream cheese 1 Cup (16 tbs)
Directions

1. In a baking dish combine your flank steak and 2 cans of Skyline Chili. Let marinate as long as you can! (I have only let it marinate for 20 minutes and it was still good.)
2. Slice your bread into 1 inch thick slices, or if you are using good old white bread toast it for 1 minute or so.
3. Once you bread is prepared, smear a healthy amount of cream cheese per slice.
4. After the steak has had time to marinate, wipe the excess chili and throw on the steak on a hot grill. Cook for 10 minutes until you flip it.
5. When the 10 minutes have passed flip and cook another 10 minutes.
6. Once the steak is finished cooking, let rest 5 minutes.
7. After the steak is finished resting, thinly slice and place it it on top of the bread and cream cheese and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Rich
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4
Craving for spicy snack or food and have some sandwich bread with you, here is a recipe that can simply satiate that. Check out Caitlin making sandwiches with roasting flank steak after marinating in skyline chili paste. Skyline chili - a favored pepper of Cincinnati truly adds flavor!

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