|Ground turkey||1 Pound|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Mixed herbs||1⁄4 Cup (4 tbs)|
|Feta cheese||1⁄2 Cup (8 tbs)|
Mix all the burger ingredients together in a bowl.
Shape into burgers by hand.
Grill or broil the burgers.
Serve between slices of whole grain wheat bread.
Serve with a side of salad or baked potato seasoned with olive oil, salt and pepper.
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