You are here

Zucchini With Lamb Stuffing

Meat.central's picture
Ingredients
  Zucchini 4
  Boiling salted water 2 Tablespoon
  Lean ground lamb 1 Pound
  Fine dry bread crumbs 2 Tablespoon
  Catsup 1 Tablespoon
  Worcestershire sauce/Meat seasoning sauce 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Freshly grated parmesan cheese 3 Tablespoon
Directions

Cut off ends of zucchini and scrub well.
Drop into the boiling water and cook until just slightly tender (about 5 minutes).
Remove from heat and plunge zucchini into cold water; drain.
When cool enough to handle, cut in half lengthwise and scoop out pulp with a spoon, leaving shell at least 1/4 inch thick.
Set shells aside.
Mash or finely chop zucchini pulp and add lamb, crumbs, catsup, meat seasoning sauce, garlic salt, pepper, salt, and egg.
Mix lightly; heap meat mixture into zucchini shells; arrange in a shallow baking dish.
Sprinkle evenly with Parmesan cheese.
Bake, uncovered, in a 350° oven for about 30 minutes or until well browned on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)