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Turkey Tomato Cups

chef.tim.lee's picture
  Avocado 1 Small
  Lemon juice 2 Tablespoon
  Chopped cooked turkey 3 Cup (48 tbs)
  Sliced celery 1⁄4 Cup (4 tbs)
  Chopped pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Chopped pimiento 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Tomatoes 6 Medium

Toss the avocado in lemon juice.
Add the next 6 ingredients, and mix well.
With stem end up, cut each tomato into 4 wedges, cutting to, but not through, base of tomato.
Spread wedges slightly apart.
Spoon turkey filling into shells.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 438.7 mg18.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.1 g12.2%

Sugars 7.4 g

Protein 10 g20.5%

Vitamin A 24.4% Vitamin C 40.2%

Calcium 2% Iron 4.3%

*Based on a 2000 Calorie diet

Turkey Tomato Cups Recipe