Turkey Tomato Cups
|Lemon juice||2 Tablespoon|
|Chopped cooked turkey||3 Cup (48 tbs)|
|Sliced celery||1⁄4 Cup (4 tbs)|
|Chopped pimiento stuffed olives||1⁄4 Cup (4 tbs)|
|Italian salad dressing||1⁄2 Cup (8 tbs)|
|Chopped pimiento||2 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
Toss the avocado in lemon juice.
Add the next 6 ingredients, and mix well.
With stem end up, cut each tomato into 4 wedges, cutting to, but not through, base of tomato.
Spread wedges slightly apart.
Spoon turkey filling into shells.