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Betty's Fat-FreeTurkey Gravy

Bettyskitchen's picture
Ingredients
  Fat free pan drippings from roast turkey 2 Cup (32 tbs) (1 1/2-2, or other turkey broth)
  Corn starch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs) (or as needed)
Directions

GETTING READY
1. Skim off fat from the pan drippings.
2. Into a saucepan, pour dripping and let it cool until just warm.
3. In a separate bowl, add cornstarch and water. Mix well.
4. Pour cornstarch mixture into the pan. Stir well.

MAKING
5. Place saucepan over medium heat, and bring it to a boil. Stir constantly.
6. Reduce the heat to low, and simmer for about 10 minutes. Add more water as needed to get desired consistency.

SERVING
7. Transfer gravy into bowl, and serve hot with turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Simmering
Dish: 
Gravy
Occasion: 
Thanksgiving
Ingredient: 
Corn Starch
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.1
Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 34 Calories from Fat 0

% Daily Value*

Total Fat 0 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 578.7 mg24.1%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.07 g0.27%

Sugars 0.6 g

Protein 1 g2.4%

Vitamin A Vitamin C

Calcium 0.01% Iron 0.2%

*Based on a 2000 Calorie diet

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Betty's Fat-FreeTurkey Gravy Recipe Video