You are here

Red Wine Turkey Gravy

Ingredients
  Turkey fat 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Red wine 1 Cup (16 tbs)
  Chicken stock 5 Cup (80 tbs) (or juice from slow cooked turkey)
Directions

MAKING
1. Place a large saucepan on flame, and heat turkey fat in it.
2. Drop flour and mix to incorporate.
3. Pour red wine and mix it in.
4. Pour stock, and let it simmer for a couple of minutes or until the sauce thickens.
5. In a bowl, strain sauce to remove any lumps.

SERVING
6. Serve gravy with roasted turkey.

TIPS
Skim turkey fat from slow cooked turkey. If you do not have enough turkey fat then add butter or any other fat to make it ½ cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
3.883335
Average: 3.9 (3 votes)