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Turkey And Beef Hash

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Chef Walter Staib of City Tavern in Philadelphia makes a hash two ways. He makes a corned beef hash and a turkey hash.
Ingredients
For the turkey hash
  Potatoes 1 Large, diced
  Butter 2 Tablespoon
  Garlic 1 Tablespoon, minced
  Onions 1 Large, chopped finely
  Green bell pepper 1 Large, chopped
  Red bell pepper 1 Large, chopped
  Yellow bell pepper 1 Large, chopped
  Turkey breast meat 3 , chop into 1 inch thick matchsticks
  Pepper powder 2 Teaspoon
  Coriander leaves 2 Tablespoon, chopped finely
  Eggs 1 Large
  Vinegar 2 Teaspoon
For the beef hash
  Boiled potatoes 1 Large, sliced
  Onions 1 Large, sliced
  Green bell pepper 1 Large, julienned
  Red bell pepper 1 Large, julienned
  Yellow bell pepper 1 Large, julienned
  Corned beef slices 5 , chop into 1 inch thick matchsticks
  Coriander leaves 2 Tablespoon, finely chopped
  Butter 1 Tablespoon
Directions

MAKING
1. For the Turkey Hash: In a large saute pan, melt butter, add in the garlic and toast it for 2 minutes.
2. Add in onions, green bell pepper, red bell pepper, yellow bell pepper, boiled potatoes. Mix well and cook for 2 minutes.
3. In a small pot with boiling water, poach the egg with vinegar on high flame.
4. Add the turkey breast slices, pepper powder and coriander leaves. Mix well and cook for another 7 - 8 minutes until the turkey is cooked.
5. For the Beef Hash: In a large saute pan, melt butter, add in the garlic and toast it for 2 minutes.
6. Add in onions, green bell pepper, red bell pepper, yellow bell pepper, boiled potatoes. Mix well and cook for 2 minutes.
7. In a small pan, melt butter, break open the egg sunny side up and cook on low to medium heat for 5 minutes.
8. Add the beef slices, pepper powder and coriander leaves. Mix well and cook for another 7 - 8 minutes until the beef is cooked.

SERVING
9. Plate the turkey hash, spoon the poached egg on top and ladle it with a spoon of cream sauce and garnish it with a few sprigs of coriander. Serve hot.
10. Plate the beef hash, spoon the sunny side up egg on top and garnish it with a few sprigs of coriander. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Stir Fried
Ingredient: 
Meat
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
12

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