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Double Meat Slow Cooker Pot Roast

Ingredients
  Beef top round roast 2 Pound, frozen
  Pork shoulder roast 2 Pound, frozen
  Red wine 1 Cup (16 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Water 4 Cup (64 tbs) (as required)
  Teriyaki sauce 1⁄2 Cup (8 tbs)
  American saffron 1 Tablespoon
  All spice 1 Teaspoon
  Mustard seed 1 Teaspoon
  Thyme leaves 2 Teaspoon
  Salt and pepper To Taste
  Apple 1 Pound, core
Directions

MAKING
1. In slow cooker, add meat, saffron, all spice, mustard, thyme, salt, and pepper.
2. Pour teriyaki sauce, red wine, Worcestershire sauce in it.
3. Add water until you cover half of the meat.
4. Drop apples, cover it with lid, and cook under high heat for about 6 hours, if you like your meat medium rare. If you love fully cooked tender meat then continue cooking for 10 hours. Flip meat once during mid way of cooking.

SERVING
5. Transfer it to serving platter, and serve hot.

TIPS
If apples are small then you can leave them whole or cut them into half if they are big.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Slow Cooked
Ingredient: 
Meat
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Servings: 
6

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