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Kangaroo Fillets With Raspberry Glaze

The.Simple.Cooking.Channel's picture
Ingredients
  Olive oil 2 Teaspoon (spray as required)
  Kangaroo fillets 1 Pound
  Green bell pepper 1 Teaspoon
  Shallot/Scallion 2 , finely chopped (for glaze)
  Chicken stock 1⁄3 Cup (5.33 tbs)
  Raspberry jam 1 1⁄2 Tablespoon
  Wine vinegar 1 1⁄2 Tablespoon
  Raspberry 1⁄2 Cup (8 tbs)
  Vegetable 100 Gram, boiled
Directions

MAKING
1. Place a frying pan on high heat, and spray olive oil in it.
2. Place kangaroo fillets, season with pepper, and cook for about 2 minutes per side.
3. Turn the heat to low, and cook until done, turning occasionally. Do not overcook.
4. Remove from pan, warp it in foil, and allow it to rest for an hour.
5. For glaze, turn the heat to high, and in the same pan, add shallots and chicken stock.
6. Drop raspberry jam , stir and cook for about 2-3 minutes.
7. Turn the heat to low, and pour red wine vinegar. Give it a nice stir.
8. Throw raspberry and mix well. Allow it to simmer for 4 minutes. Crush raspberries with spoon.

FINALIZING
9. Remove kangaroo fillets from foil, top it with glaze.

SERVING
10. Serve kangaroo fillets hot with boiled veggies, and sour cream.

TIPS
Overcooking will make kangaroo meat tough.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
2

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