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Easy Meatloaf

Ingredients
  Spice mix 3 Tablespoon (Parlsey, garlic, oregano, flour and tandoori spice)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Onions 1 1⁄2 Cup (24 tbs), chop
  Red peppers 1 1⁄2 Cup (24 tbs), chop
  Turkey 1 Pound, ground
  Venison 1 1⁄4 Pound, ground
  Garlic cheese croutons 1 1⁄2 Cup (24 tbs)
  Butter garlic croutons 1 1⁄2 Cup (24 tbs)
  Mustard 1 Tablespoon
  Barbeque sauce 1⁄2 Cup (8 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.

MAKING
1. Blend the garlic cheese croutons and the butter garlic croutons.
2. In a bowl, add the turkey and 1 pound of venison and mix.
3. Add the onions, red peppers, the croutons mix, eggs, seasoning and milk and mix together.
4. Put the mix into a loaf tray, cover with foil and pop into the oven for 45 minutes.
5. Remove the foil and bake the meatloaf for another 15 minutes.
6. For the sauce: In a bowl, mix the mustard, barbeque sauce and ketchup.
7. Pour the sauce over the meatloaf.
8. Turn up the oven to 400 degrees Fahrenheit and put the loaf back into the oven for 20 minutes.

SERVING
9. Cut out a piece of the meatloaf and serve with garlic bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Venison
Restriction: 
High Fiber, High Protein
Preparation Time: 
40 Minutes
Cook Time: 
90 Minutes
Ready In: 
130 Minutes
Servings: 
4

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