You are here

Granny'S Veal Kidney

French.Recipes's picture
Ingredients
  Veal kidney 1
  Streaky bacon 5 Ounce
  Onions 20 Small
  Mushrooms 5 Ounce
  Potatoes 2
  Green olives 5 Ounce
  Butter 1 Tablespoon
Directions

Fry 1 finely sliced veal kidney and the chopped bacon in butter till golden, moisten with hot stock, add the onions, the mushrooms, coarsely chopped, the potatoes cut into little balls if possible—a special knife exists for this—and finally the green olives, stoned.
Leave to simmer until everything is cooked and the sauce almost entirely reduced.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.288235
Average: 4.3 (17 votes)