You are here

Mozzarella Meat Whirl

Ingredients
  Ground beef 1 1⁄2 Pound
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Mustard 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Salt 3 Teaspoon
  Mozzarella 6 Ounce
  Cheese 1 Cup (16 tbs), sliced
  Dried parsley flakes 1 Teaspoon
  Catsup 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

Mix ground beef, bread crumbs, egg, mustard, pep- per and salt; pat into 10 x 14-inch rectangle on waxed paper.
Place cheese slices on beef mixture; sprinkle with parsley.
Roll jelly roll fashion; start at short end and lift paper with 1 hand.
Press ends to seal.
Transfer to shallow baking dish, seam side down.
Combine catsup, 3/4 cup water and Worces- tershire sauce; pour over beef.
Bake at 375 degrees for 1 hour and 10 minutes, basting frequently; serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.069445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 309

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 122.3 mg40.8%

Sodium 1333.2 mg55.5%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.6 g2.4%

Sugars 6 g

Protein 25 g51%

Vitamin A 12.6% Vitamin C 7.4%

Calcium 27.1% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Mozzarella Meat Whirl Recipe