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Quail Whitfield

Totallyamerican's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Quail 6
  Bacon strip 6
  Melted butter 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Beef bouillon cubes 2
  Lemon juice 1⁄2 Cup (8 tbs)
  Toast points 8
  Cream of chicken 1⁄4 Cup (4 tbs)
Directions

Preheat broiler.
Season each quail with salt and pep- per; wrap with bacon, covering completely.
Secure with toothpicks; place on ""rack under broiler.
Broil for 20 minutes, basting frequently with butter.
Re- move quail to heated platter; keep warm with tent of foil.
Remove rack from broiler pan; place pan with drippings over medium heat.
Add flour; brown, stir- ring constantly.
Dissolve bouillon cubes in 2 cups water; add to roux, stirring constantly until blended.
Bring to a boil; add lemon juice, stirring until thick- ened.
Place quail on toast points; pour sauce over top.
Serve with wild rice mixture, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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