Crispy Luncheon Slices
|Corn flake crumbs||1⁄2 Cup (8 tbs)|
|Canned luncheon meat||12 Ounce|
|Packed brown sugar||2 Tablespoon|
|Prepared mustard||2 Tablespoon|
|Ground cloves||1⁄8 Teaspoon|
Combine crumbs with brown sugar and cloves.
Cut luncheon meat crosswise into 8 slices.
Spread both sides of slices with mustard; coat generously with crumb mixture.
Place in greased baking dish.
Bake at 350 degrees for 20 to 30 minutes.
Serving size: Complete recipe
Calories 894 Calories from Fat 402
% Daily Value*
Total Fat 45 g68.9%
Saturated Fat 13.5 g67.6%
Trans Fat 0 g
Cholesterol 265.3 mg88.4%
Sodium 3370.9 mg140.5%
Total Carbohydrates 63 g20.9%
Dietary Fiber 2.4 g9.4%
Sugars 31.7 g
Protein 63 g126.5%
Vitamin A 12% Vitamin C 13.1%
Calcium 6.3% Iron 73.6%
*Based on a 2000 Calorie diet