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Crispy Luncheon Slices

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Anonymous (not verified)
Ingredients
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Canned luncheon meat 12 Ounce
  Packed brown sugar 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Ground cloves 1⁄8 Teaspoon
Directions

Combine crumbs with brown sugar and cloves.
Cut luncheon meat crosswise into 8 slices.
Spread both sides of slices with mustard; coat generously with crumb mixture.
Place in greased baking dish.
Bake at 350 degrees for 20 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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