Crispy Luncheon Slices
|Corn flake crumbs||1⁄2 Cup (8 tbs)|
|Canned luncheon meat||12 Ounce|
|Packed brown sugar||2 Tablespoon|
|Prepared mustard||2 Tablespoon|
|Ground cloves||1⁄8 Teaspoon|
Combine crumbs with brown sugar and cloves.
Cut luncheon meat crosswise into 8 slices.
Spread both sides of slices with mustard; coat generously with crumb mixture.
Place in greased baking dish.
Bake at 350 degrees for 20 to 30 minutes.