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Glazed Luncheon Bake

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Ingredients
  Luncheon meat 2 Can (20 oz)
  Sweet potatoes 2 Can (20 oz)
  Melted butter 3 Tablespoon
  Orange marmalade 12 Ounce
Directions

Cut each loaf of meat into fourths about three- fourths through.
Place loaves in a buttered 13 x 9 x 2 1/2-inch baking pan.
Slice potatoes; place potatoes between slices of meat and around loaves.
Brush meat and potatoes well with melted butter.
Spread orange marmalade over top.
Bake at 400 degrees for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2497 Calories from Fat 683

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 38.5 g192.4%

Trans Fat 0 g

Cholesterol 296.8 mg98.9%

Sodium 807.4 mg33.6%

Total Carbohydrates 340 g113.2%

Dietary Fiber 19.4 g77.6%

Sugars 227.9 g

Protein 126 g251.1%

Vitamin A 1635.3% Vitamin C 49.9%

Calcium 31% Iron 22.1%

*Based on a 2000 Calorie diet

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Glazed Luncheon Bake Recipe