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Sweet And Sour Luncheon Meat

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Anonymous (not verified)
Ingredients
  Canned luncheon meat 12 Ounce
  Cheese 1⁄4 Pound
  Oats 1⁄2 Cup (8 tbs)
  Egg 1
  Packed brown sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Pineapple chunks 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Ginger 1⁄4 Teaspoon
Directions

Combine meat, cheese, oats and egg in bowl; form into eight balls.
Place meatballs in shallow baking pan.
Bake at 400 degrees for 20 minutes.
Blend brown sugar and cornstarch into small amount of fat in skillet; add 1 cup water gradually.
Simmer, stirring constantly, until sauce is smooth and thickened; add pineapple, vinegar and ginger.
Simmer, stirring con- stantly, until heated through.
Drain off excess fat from meatballs; pour sauce over meatballs.
Bake for 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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