Sweet And Sour Luncheon Meat
|Canned luncheon meat||12 Ounce|
|Oats||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1 Tablespoon|
|Pineapple chunks||1 Cup (16 tbs)|
Combine meat, cheese, oats and egg in bowl; form into eight balls.
Place meatballs in shallow baking pan.
Bake at 400 degrees for 20 minutes.
Blend brown sugar and cornstarch into small amount of fat in skillet; add 1 cup water gradually.
Simmer, stirring constantly, until sauce is smooth and thickened; add pineapple, vinegar and ginger.
Simmer, stirring con- stantly, until heated through.
Drain off excess fat from meatballs; pour sauce over meatballs.
Bake for 10 minutes longer.