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Tender 'N' Tangy Ribs

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Ingredients
  Vinegar 1 Cup (16 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ground mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pork spareribs 2 Pound
  Vegetable oil 1 Tablespoon
Directions

GETTING READY
1. Cut ribs into bite-size pieces.

MAKING
2. In a slow cooker add the first nine ingredients.
3. In a skillet heat oil and brown the meat in it.
4. Transfer to slow cooker.
5. Cover and simmer for 4-6 hours until done.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Servings: 
4

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