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Essig Flaish

Goulash.Chefs's picture
Ingredients
  Chuck/Brisket / flank 4 Pound
  Onions 6 , diced
  Kosher salt 1 1⁄2 Teaspoon
  Boiling water 8 Cup (128 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Brown sugar 3 Tablespoon
  Gingersnaps 4 , crushed
Directions

MAKING
1) Take a Duct oven or heavy saucepan and brown meat in it over medium heat, turning constantly. Fat can be added if meat is lean.
2) Add onions and cook until brown.
3) Stir in water and salt.
4) Cover and cook over low heat for about 2 hours.
5) Add brown sugar, lemon juice and gingersnaps. Cook for another 10 minutes.
6) Adjust the seasonings, if required.

SERVING
7) Transfer to a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Simmering
Occasion: 
New Year
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
8

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