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Calf's Brains Appetizer

Goulash.Chefs's picture
Ingredients
  Vinegar 1 Tablespoon
  Water 2 Cup (32 tbs)
  Calf's brains 2
  Lemon juice 3 Tablespoon
  Onions 3⁄4 Cup (12 tbs), finely chopped
  Kosher salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a saucepan, add the vinegar, water and salt
2) Bring the liquids to a boil
3) Add the brains and cook for 25 minutes
4) Drain the brain into a colander and allow to cool
5) Using a sharp knife, chop the brains, onion, oil, pepper and lemon juice
6) Place the ingredients in a bowl, cling wrap and chill in the refrigerator

SERVING
7) Serve the dish with crackers or toasted bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Healthy
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Servings: 
4

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