Flavorsome Hickory Bbq Ribs
Hmm.. there is nothing like a plate of good Hickory BBQ Ribs. The smokiness of the Hickory is incredible on the cooked ribs. These bbq ribs are so ideal to make when you have a couple of friends coming over for lunch on Sunday. Watch and learn the recipe from the video.
Ingredients
| Ketchup | 1 Cup (16 tbs) ((250 Milliliter)) | |
| Hickory bbq ribs flavorful recipe mix | 28 Gram ((Club House)) | |
| Pork spareribs | 2 Pound ((1000G)) | |
| Water | 1 Cup (16 tbs) |
Directions
To make BBQ sauce, stir together ketchup and seasoning. Let it stand 15 minutes. Preheat oven to 350°F (180°C). Pour 1⁄4 inch (6 mm) water into bottom of roasting pan fitted with rack. Spread 2⁄3 cup (150 mL) BBQ sauce evenly over all sides of ribs. Place on rack, meat side up. Cover. Bake 2 hours, turning halfway through. Turn ribs meat side up. Baste with remaining sauce. Bake 15-20 minutes, uncovered.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2894Calories from Fat 1928
% Daily Value*
Total Fat 214 g329.2%
Saturated Fat 80 g400%
Trans Fat 0 g
Cholesterol
Sodium 6399 mg266.63%
Total Carbohydrates 75 g25%
Dietary Fiber %
Sugars 63 g
Protein 156 g312%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
