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Turkey Tomato Cups

Southern.Crockpot's picture
Ingredients
  Avocado 1 Small, peeled and chopped
  Lemon juice 2 Tablespoon
  Cooked turkey 3 Cup (48 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), thinly sliced
  Pimiento stuffed olives 1⁄4 Cup (4 tbs), chopped
  Commercial italian salad dressing 1⁄2 Cup (8 tbs)
  Pimiento 2 Tablespoon, chopped
  Tomatoes 6 Medium
Directions

MAKING
1) Sprinkle lemon juice on avocado and toss it.
2) Mix the next 6 ingredients well.
3) Cut each tomato into 4 wedges with the stem side up. Do not cut through base.
4) Spread the wedges and fill turkey stuffing into it.

SERVING
5) Serve the turkey tomato cups for a quick snack or light lunch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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