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Layered Casserole

Microwaverina's picture
Ingredients
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Seasoned bread stuffing mix 1 1⁄2 Cup (24 tbs), crushed
  Hot water 1⁄4 Cup (4 tbs)
  Bacon slices 4 , microwaved and crumbled, divided
  Salt 1⁄8 Teaspoon
  Canned artichoke hearts 28 Ounce, drained and quartered (2 Cans, 14 Ounce Each)
  Grated parmesan cheese 3 Tablespoon, divided
Directions

MAKING
1. In a 1 ½ quart casserole, mix mushroom, onion, celery and butter.
2. Cover and microwave on high for 2 1/2 to 4 1/2 minutes, or until they turn tender. Remember to stir it once after 2 to 3 minutes of cooking time.
3. In a bowl, mix hot water, half the quantity of bacon and salt. This is for the stuffing.
4. In 1 ½ quart casserole, layer the bottom with half the quantity of stuffing. Then layer with half the quantity of artichoke hearts and half the quantity of cheese. Repeat the same three layers once again in the same order.
5. Cover and microwave on high for 4-8 minutes or until it is done. Rotate dish ½ turn after every 3 minutes of cooking.
6. Sprinkle remaining quantity of bacon over it. Microwave uncovered for a 1 minute or until bacon is cooked.

SERVING
7. Serve Layered Casserole topped with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
14 Minutes
Ready In: 
19 Minutes
Servings: 
6

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