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Plantation Ribs

26
Ingredients
  Molasses 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Hot sauce 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Spareribs 4 Pound
Directions

GETTING READY
1. Pre-heat oven to 450° F.

MAKING
2. In a saucepan, combine first 6 ingredients; let it come to a boil.
3. Take away from heat, and keep aside.
4. Using a knife, cut ribs into serving-size pieces.
5. Take a large shallow baking pan, place the ribs - meaty side down.
6. Bake, uncovered for 30 minutes.
7. Remove and drain off excess drippings.
8. Lower oven settings to 350°.
9. Using a pair of meat tongs, turn ribs over, and bake an additional 50 to 60 minutes.
10. Use sauce and brush ribs with it during last 30 minutes of cooking.

SERVING
11. Serve right away and this dish yields 6 to 8servings

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
8

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 719 Calories from Fat 485

% Daily Value*

Total Fat 54 g83%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 439.7 mg18.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.26 g1%

Sugars 12.1 g

Protein 38 g76.7%

Vitamin A 0.3% Vitamin C 1.1%

Calcium 13.2% Iron 18.4%

*Based on a 2000 Calorie diet

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Plantation Ribs Recipe