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Turkey Gravy

HolidayKitchen's picture
Preparing smooth and savory gravy is easier than you may think. Watch the video and know the trick of making lump free delicious gravy!
Ingredients
  Turkey broth/Chicken broth 4 Cup (64 tbs)
  Dripping 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Transfer the roasted turkey to a plate and pour in the remaining fat into a jar and set aside.

MAKING
2. In a large pot pour in the turkey broth and boil.
3. Place the turkey roasting pan over the two burners of stove. Pour in ½ cup of the turkey broth and deglaze the pan.
4. Pour the deglazed liquid back into the turkey broth.
5. Heat the roasting pan once again and pour in the dripping into the pan.
6. Add in the flour and roast for few minutes. Pour the turkey broth into the pan and simmer for few minutes. Season with salt and pepper.

SERVING
7. Serve Turkey Gravy with turkey slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Occasion: 
Thanksgiving
Ingredient: 
Flour
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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