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Summer Supper Platter

Salad.Dominion's picture
This flavorful Summer Supper Platter gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Summer Supper Platter for you to try; enjoy!
  Frozen peas 10 Ounce
  Carrots 1⁄2 Pound, sliced
  Sliced radishes 1⁄4 Cup (4 tbs)
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Cooked asparagus spears 1 Cup (16 tbs)
  Italian dressing 8 Ounce
  French dressing 1⁄2 Cup (8 tbs)
  Cauliflower floweret lettuce 1
  Luncheon meat 3⁄4 Pound, sliced
  Sliced boiled ham 3⁄4 Pound
  Cheddar cheese 1 Cup (16 tbs), cut in finger lengths
  Hard-cooked eggs 3 , finely chopped

Cook peas and carrots separately until just tender and crisp.
In each of 3 bowls place the following: peas and radishes, carrots and water chestnuts, and asparagus.
To each bowl add 1/4 cup Italian dressing.
Marinate and refrigerate for three or more hours.
To serve: place small bowl of French dressing in center of large round platter.
Arrange cauliflower flowerettes around bowl.
Drain vegetables; arrange in lettuce cups.
Roll luncheon meat and boiled ham around cheese fingers; place between vegetables.
Sprinkle asparagus with chopped hard cooked egg.

Recipe Summary

Difficulty Level: 
Side Dish
Summer, Party

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 99.7 mg33.2%

Sodium 701.6 mg29.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.1 g8.3%

Sugars 7 g

Protein 20 g39.3%

Vitamin A 96% Vitamin C 13.3%

Calcium 13.9% Iron 7.3%

*Based on a 2000 Calorie diet

Summer Supper Platter Recipe