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Summer Supper Platter

Salad.Dominion's picture
This flavorful Summer Supper Platter gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Summer Supper Platter for you to try; enjoy!
Ingredients
  Frozen peas 10 Ounce
  Carrots 1⁄2 Pound, sliced
  Sliced radishes 1⁄4 Cup (4 tbs)
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Cooked asparagus spears 1 Cup (16 tbs)
  Italian dressing 8 Ounce
  French dressing 1⁄2 Cup (8 tbs)
  Cauliflower floweret lettuce 1
  Luncheon meat 3⁄4 Pound, sliced
  Sliced boiled ham 3⁄4 Pound
  Cheddar cheese 1 Cup (16 tbs), cut in finger lengths
  Hard-cooked eggs 3 , finely chopped
Directions

Cook peas and carrots separately until just tender and crisp.
Drain.
In each of 3 bowls place the following: peas and radishes, carrots and water chestnuts, and asparagus.
To each bowl add 1/4 cup Italian dressing.
Marinate and refrigerate for three or more hours.
To serve: place small bowl of French dressing in center of large round platter.
Arrange cauliflower flowerettes around bowl.
Drain vegetables; arrange in lettuce cups.
Roll luncheon meat and boiled ham around cheese fingers; place between vegetables.
Sprinkle asparagus with chopped hard cooked egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Summer, Party
Servings: 
10

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