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Cold Meat Mould

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Ingredients
  Meat 1⁄2 Pound, cooked, minced (Preferably A Mixture Of Meats Or Meat And Poultry)
  Fine breadcrumbs 1 Ounce
  Cornflakes 1⁄2 Ounce, crumbled
  Onion 1⁄2 Small, cooked
  Stock/Gravy 4 Fluid Ounce
  Chopped rosemary/Mixture of fresh herbs 1⁄2 Teaspoon
  Egg 1
  Seasoning To Taste
Directions

GETTING READY
1. Preheat oven moderately to 350°.
2. Grease a 5" cake or 1 lb loaf tin very thickly.
3. Spread sieved raspings on the greased tin and coat evenly.

MAKING
4. In a bowl add minced meat, herbs, bread and flake crumbs with the seasonings and mix well.
5. In a small bowl add egg and beat well.
6. Add the egg to the mixture along with the stock. Keep the mixture slack enough to drop easily from spoon.
7. Taste and add tomato or mushroom ketchup for added flavour.
8. Transfer mixture into prepared tin and cover with greased paper.
9. Keep in the middle of oven for 3/4-1 hr.

SERVING
10. Transfer into a hot dish.
11. Serve with a good gravy or sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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