You are here

Baby Vegetables And Meats

Blender.Splendor's picture
Ingredients
  Milk 1⁄3 Cup (5.33 tbs)
  Vegetables/Canned / meat - 1 cup, finely diced, cooked 1 Cup (16 tbs), drained well, cooked
  Salt 1 Dash
Directions

MAKING
1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth.
2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process.

SERVING
3. Serve Baby Vegetables And Meats in soup bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Servings: 
2

Rate It

Your rating: None
4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 111 mg4.6%

Total Carbohydrates 12 g4%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 4 g7.4%

Vitamin A 76.9% Vitamin C 13%

Calcium 6.1% Iron 4%

*Based on a 2000 Calorie diet

0 Comments

Baby Vegetables And Meats Recipe