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Potato Meat Mold

Country.Chef's picture
Ingredients
  Peeled potatoes 8 Ounce (250 Gram)
  Minced steak 8 Ounce (250 Gram)
  Minced bacon 8 Ounce (250 Gram)
  Pork sausage meat 8 Ounce (250 Gram)
  Eggs 2
  Onion 1 , finely chopped or grated
  Grated nutmeg 1⁄4 Teaspoon
  Pepper To Taste
Directions

GETTING READY
1) In a bowl, grate the potato and pour off the excess water.
2) Grease a 1 pint (500 ml) pudding basin.

MAKING
2) Add the steak mince, minced bacon, sausage meat, egg, onion, pepper and nutmeg.
3) Mix all the ingredients together thoroughly until well blended.
4) Transfer the mixture to pudding basin.
5) Cover the basin with foil.
6) Place the basin in a pan of boiling water and simmer for 2 1/2 hours, topping up with water when necessary.
7) Allow to cool in the bowl, loosen from the sides with a knife and turn on to a serving dish.

SERVING
8) Serve the meat mould with a mixed salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
200 Minutes
Ready In: 
0 Minutes
Servings: 
4

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