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Fried Frogs' Legs

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Ingredients
  Frogs legs 8
  Onion 1 Small, sliced
  Garlic 2 Clove (10 gm), minced
  Vinegar 1 Cup (16 tbs)
  Salt To Taste
  Lemon slice 1
  Flour 1 Cup (16 tbs)
  Egg 1 , beaten
  Red pepper 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Deep fat 1 Cup (16 tbs) (hot, for deep frying)
Directions

Place frogs' legs in layer in shallow baking dish; spread onion and garlic over top.
Cover with vinegar.
Let stand for 2 hours; drain.
Place frogs!' legs: ir water to cover, bringing to a boil; add 1 tablespoon^ salt and lemon.
Cook for 20 minutes.
Remove fromi heat; drain.
Combine 1 teaspoon salt, flour, egg, redf pepper and milk, mixing thoroughly to make batter'.,^ Dip frogs' legs into batter.
Fry in hot deep fat until"- golden brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Interest: 
Party
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 60.2 mg20.1%

Sodium 129.2 mg5.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.5 g6%

Sugars 3 g

Protein 6 g12.5%

Vitamin A 2% Vitamin C 8%

Calcium 6% Iron 10.1%

*Based on a 2000 Calorie diet

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Fried Frogs' Legs Recipe