Fried Frogs' Legs
|Onion||1 Small, sliced|
|Garlic||2 Clove (10 gm), minced|
|Vinegar||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Red pepper||1⁄4 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Deep fat||1 Cup (16 tbs) (hot, for deep frying)|
Place frogs' legs in layer in shallow baking dish; spread onion and garlic over top.
Cover with vinegar.
Let stand for 2 hours; drain.
Place frogs!' legs: ir water to cover, bringing to a boil; add 1 tablespoon^ salt and lemon.
Cook for 20 minutes.
Remove fromi heat; drain.
Combine 1 teaspoon salt, flour, egg, redf pepper and milk, mixing thoroughly to make batter'.,^ Dip frogs' legs into batter.
Fry in hot deep fat until"- golden brown