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Cabbage And Meat Casserole

Ingredients
  Green cabbage 1 Large, finely shredded
  Salt To Taste
  Dripping 1 Ounce (25 gram)
  Onion 1 Large, peeled and chopped
  Lean minced beef 3⁄4 Pound (350 gram)
  Lean minced pork 3⁄4 Pound (350 gram)
  Freshly ground black pepper To Taste
  Freshly chopped parsley 30 Milliliter (2 tablespoons)
  Long grain rice 3 Ounce (75 gram)
  Tomato juice 1⁄2 Pint (300 milliliter)
  Sugar 1 Teaspoon
  Beef stock 1⁄4 Pint (150 milliliter)
  Sour cream 1⁄4 Pint (150 milliliter)
Directions

GETTING READY
1.Boil the cabbage in hot water with salt.
2.Once done, strain.
3.Preheat the oven to 375 degrees.

MAKING
4.Take a pan, heat oil in it and stir in onions.
5.Fry onions until golden.
6.Stir in beef and pork and saute them well until brown.
7.Add salt and pepper and stir in rice, parsley, tomato juice and sugar.
8.Let the ingredients cook on low flame for 15 minutes with the lid on.
9.Take a deep foil container, place alternate layers of cabbage and meat mixture.
10.Make sure that the first and top layer is of cabbage.
11.Secure the container with greased foil and bake for 45 minutes.
12.Serve immediately or freeze for later use.

SERVING
13.Serve with a topping of sour cream.
14.If frozen, thaw for 4 hours at room temperature and reheat for 45 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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