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Ham With Fruit Stuffing

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Ingredients
  Smoked picnic ham 5 Pound (1 piece)
  Seedless raisins 1 Cup (16 tbs)
  Pitted prunes 2 Cup (32 tbs)
  Dried apricots 2 Cup (32 tbs)
  Red cooking wine 2 Cup (32 tbs) (Holland House)
Directions

GETTING READY
1. Place the fruit in a non-reactive pot and soak it in wine for 4 hours or preferably overnight until plump. Stir the fruit occasionally.
2. Preheat the oven to 350°F

MAKING
3. Fill the cavity of the boned ham with stuffing.
4. Place the ham in a shallow baking pan lined with foil
5. Roast in preheated oven for almost 2 1/2 hours or until ham registers 170 degree F in meat thermometer.

SERVING
6. Slice the ham and serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Ham
Interest: 
Party
Cook Time: 
150 Minutes
Servings: 
8

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