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Bacon And Herb Stuffing

Ingredients
  Bacon rashers 4 Ounce, rinds removed and chopped (100 gram)
  Suet 2 Ounce, shredded (50 gram)
  Fresh white breadcrumbs 1⁄2 Pound (225 gram)
  Freshly chopped parsley 30 Milliliter (2 tablespoons)
  Dried mixed herbs 15 Milliliter (1 tablespoon)
  Lemon 1 , rind finely grated
  Salt To Taste
  Freshly ground black pepper To Taste
  Eggs 2 , beaten
  Stock/Water 1 Tablespoon (for binding)
Directions

MAKIING
1 In a pan, let the bacon fry in its own fat until crisp.
2 Using a slotted spoon, remove from the pan.
3 In a bowl, combine bacon with the remaining ingredients.
4 The stuffing is ready to use at this stage, however, you want it frozen then transfer the mixture to a rigid container and pack.
5 Seal the container, label and freeze.

SERVING
6 Use as desired
7 If frozen, thaw at room temperature for 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Bacon
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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