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Chestnut And Sausage Meat Stuffing

Ingredients
  Canned whole chestnuts 15 1⁄2 Ounce, drained and finely chopped (1 can, 440 gram)
  Fresh white breadcrumbs 4 Ounce (100 gram)
  Pork sausage meat 1⁄2 Pound (225 gram)
  Butter 2 Ounce (50 gram)
  Celery stalk 1 , chopped
  Onion 1 , peeled and chopped
  Salt To Taste
  Freshly ground black pepper To Taste
  Egg 1 , beaten
Directions

MAKING
1 In a bowl, put the chestnuts along with the breadcrumbs and sausagemeat.
2 Stir well to mix.
3 In a pan, melt the butter.
4 Add in the celery and onion and fry gently until soft.
5 Add to the bowl along with salt and pepper to taste.
6 Mix in the beaten egg to bind the mixture.
7 Quickly cool the mixture.
8 Transfer the cooled mixture to a rigid container.
9 Seal the conatiner, label and freeze.

SERVING
10 Thaw in the refrigerator over-overnight.
11 Use like the fresh stuffing.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Sausage
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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