Chestnut And Sausage Meat Stuffing
|Canned whole chestnuts||15 1⁄2 Ounce, drained and finely chopped (1 can, 440 gram)|
|Fresh white breadcrumbs||4 Ounce (100 gram)|
|Pork sausage meat||1⁄2 Pound (225 gram)|
|Butter||2 Ounce (50 gram)|
|Celery stalk||1 , chopped|
|Onion||1 , peeled and chopped|
|Freshly ground black pepper||To Taste|
|Egg||1 , beaten|
1 In a bowl, put the chestnuts along with the breadcrumbs and sausagemeat.
2 Stir well to mix.
3 In a pan, melt the butter.
4 Add in the celery and onion and fry gently until soft.
5 Add to the bowl along with salt and pepper to taste.
6 Mix in the beaten egg to bind the mixture.
7 Quickly cool the mixture.
8 Transfer the cooled mixture to a rigid container.
9 Seal the conatiner, label and freeze.
10 Thaw in the refrigerator over-overnight.
11 Use like the fresh stuffing.
Serving size: Complete recipe
Calories 1650 Calories from Fat 1026
% Daily Value*
Total Fat 115 g177.1%
Saturated Fat 51.5 g257.6%
Trans Fat 0.5 g
Cholesterol 496.7 mg165.6%
Sodium 2745.9 mg114.4%
Total Carbohydrates 102 g34%
Dietary Fiber 11.8 g47.3%
Sugars 11.9 g
Protein 52 g103.1%
Vitamin A 40.3% Vitamin C 22%
Calcium 28.4% Iron 46.4%
*Based on a 2000 Calorie diet