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Black Eyed Peas and Sausage Brown Rice Jambalaya

cookbookdude's picture
  Sausage 1 Pound, cut up and browned in skillet
  Black eyed peas with liquid 15 1⁄2 Ounce (1 Can)
  Beef broth 10 1⁄2 Ounce (1 Can)
  Brown rice 8 Ounce (1 Cup)
  Butter 1⁄8 Pound, chopped (0.5 Stick, Not Margarine)
  Onion 1 Small, chopped
  Bell pepper 1 Small, chopped
  Garlic 5 Clove (25 gm), chopped
  Green onions 1⁄2 Cup (8 tbs), chopped (3 Green Onions)
  Water 8 Ounce

Add all ingredients to rice cooker, stir well and press down COOK button.
It cooked for 62 minutes, then flipped to WARM. When it flips to WARM cycle, let it stand, covered, for 15 to 20 minutes so the brown rice will get softer, then serve.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Meat, Sausage
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
A jambalaya made in the rice cooker for easiness. All the ingredients thrown in together in and made to cook for an hour. An you have a meal ready! The video shows no enthusiasm from the presenter which is questionable. But that shouldn't stop you from watching how to use a rice cooker!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 761 Calories from Fat 387

% Daily Value*

Total Fat 44 g68%

Saturated Fat 17.7 g88.4%

Trans Fat 0.2 g

Cholesterol 112.1 mg37.4%

Sodium 992 mg41.3%

Total Carbohydrates 63 g21%

Dietary Fiber 6.6 g26.4%

Sugars 2.7 g

Protein 28 g56.9%

Vitamin A 18.3% Vitamin C 40.2%

Calcium 43.3% Iron 67.3%

*Based on a 2000 Calorie diet

Black Eyed Peas And Sausage Brown Rice Jambalaya Recipe Video