You are here

Glazed Cold Meats

Southern.Crockpot's picture
Ingredients
  Unflavored gelatine 1⁄4 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Condensed consomme 1 Can (10 oz)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 2 Teaspoon
  Pitted cherries 1 Can (10 oz), drained, rinsed in cold water
  Cooked ham/Beef/pork/lamb 1⁄2 Pound
Directions

MAKING
1) In a heatproof bowl, mix gelatine with cold water.
2) Cook the gelatine over low flame till the gelatine has dissolved.
3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries.
4) Refrigerate the mixture till it starts to thicken.

SERVING
5) On the side, on a serving platter, neatly arrange the cold meats.
6) Pour a layer of cherry consomme over the cold meat. Place the cherries along the sides and centre of the platter.
7) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Meat
Interest: 
Party, Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)