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Lamb And Eggplant Dardanella

calinda's picture
Relish this unique and super delicious Lamb and Eggplant Dardanella and entice your taste-bubs. Best pick to serve for occasions!
Ingredients
  Eggplant 1 Large
  Onion 1 Large
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  Ground lamb 1 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Tomatoes 4 Medium
  Parsley 3 Tablespoon
  American cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1)Preheat the oven to 350 F

MAKING
2)In a large frying pan, heat some oil and sauté the eggplant and onion till soft
3)Remove from the plan and drain on a kitchen paper
4)In a bowl, mix the lamb with salt, pepper and rosemary
5)Using the hands shape the lamb mixture into 6 patties
6)Fry the patties in the same frying pan, adding more oil if required
7)In a casserole, add alternate layers of eggplant, onion with tomato slices and the lamb patties
8)End the last layer with the tomatoes and sprinkle in each layer the chopped parsley
9)Spread the grated cheese all over
10)Bake in the oven for 45 minutes at 350 F

SERVING
11)Serve the dish warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 3.9 (19 votes)