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Chuck Wagon Franks

world.food's picture
Ingredients
  Tomato sauce 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Catchup 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Vinegar 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Season all 1 Tablespoon
  Barbecue sauce 2 Teaspoon
  Prepared mustard 1 Tablespoon
  Instant minced onion 2 Teaspoon
  Celery flakes 2 Teaspoon
  Black pepper 1 Dash
  Frankfurters 12
Directions

MAKING
1) In a saucepan, mix all ingredients, except frankfurters thoroughly.
2) Cover and bring to a boil. Decrease heat and simmer for 1 hour.
3) Add 1 cup water to thin the sauce.
4) Grill frankfurters 4 inches from coals for 10 minutes until brown. Turn occasionally.
5) Baste with sauce while cooking.

SERVING
6) Serve with lots of baked beans and coleslaw.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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