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Chuck Wagon Franks

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Ingredients
  Tomato sauce 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Catchup 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Vinegar 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Season all 1 Tablespoon
  Barbecue sauce 2 Teaspoon
  Prepared mustard 1 Tablespoon
  Instant minced onion 2 Teaspoon
  Celery flakes 2 Teaspoon
  Black pepper 1 Dash
  Frankfurters 12
Directions

MAKING
1) In a saucepan, mix all ingredients, except frankfurters thoroughly.
2) Cover and bring to a boil. Decrease heat and simmer for 1 hour.
3) Add 1 cup water to thin the sauce.
4) Grill frankfurters 4 inches from coals for 10 minutes until brown. Turn occasionally.
5) Baste with sauce while cooking.

SERVING
6) Serve with lots of baked beans and coleslaw.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 263

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 11.8 g58.8%

Trans Fat 0 g

Cholesterol 79.4 mg26.5%

Sodium 1215.7 mg50.7%

Total Carbohydrates 29 g9.8%

Dietary Fiber 3 g12%

Sugars 20.5 g

Protein 16 g31.8%

Vitamin A 25.6% Vitamin C 32.5%

Calcium 34% Iron 32.1%

*Based on a 2000 Calorie diet

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Chuck Wagon Franks Recipe