Luncheon Meat A La King
20 Sep 2011
|Diced celery||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Pimientos||2 , chopped|
|Canned luncheon meat||12 Ounce (1 Can)|
|Hot cooked rice/Mashed potatoes / 4 toast||1 Cup (16 tbs) (Use As Required)|
1) In a saucepan, heat water and cook celery and green pepper for 5 minutes.
2) Stir in the soup until blended.
3) Add pimientos, meat and pepper, mix well.
4) Heat well thoroughly.
5) Serve hot with rice.
Difficulty Level:Very Easy
Cook Time:15 Minutes
Luncheon Meat A La King Recipe