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Luncheon Meat A La King

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Ingredients
  Diced celery 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Pimientos 2 , chopped
  Canned luncheon meat 12 Ounce (1 Can)
  Pepper 1⁄8 Teaspoon
  Hot cooked rice/Mashed potatoes / 4 toast 1 Cup (16 tbs) (Use As Required)
Directions

MAKING
1) In a saucepan, heat water and cook celery and green pepper for 5 minutes.
2) Stir in the soup until blended.
3) Add pimientos, meat and pepper, mix well.
4) Heat well thoroughly.

Serving
5) Serve hot with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.33
Average: 4.3 (15 votes)