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Left Over Lunch

fast.cook's picture
Ingredients
  Dripping 2 Ounce
  Onions 2
  Potatoes 4 Large, cooked and chopped
  Meat 1 1⁄2 Pound, cut into cubes (Beef, Pork Or Lamb)
  Mixed herbs 1 Teaspoon
  Eggs 4
Directions

MAKING
1. In the heated dripping fry the finely chopped onions until tender.
2. Then add and cook potato until golden brown.
3. Add meat and season with salt, pepper and a pinch mixed herbs.
4. Let it cook such that thoroughly heated, adding more fat if necessary to prevent the mixture from sticking to the pan.
5. Place into a shallow warmed dish.

SERVING
6. Fry the eggs, place on top of the meat and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.321055
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 710 Calories from Fat 281

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 285.8 mg95.3%

Sodium 258.4 mg10.8%

Total Carbohydrates 62 g20.6%

Dietary Fiber 7.8 g31%

Sugars 5.6 g

Protein 48 g95.4%

Vitamin A 5.4% Vitamin C 106.8%

Calcium 7.8% Iron 18.9%

*Based on a 2000 Calorie diet

Left Over Lunch Recipe