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Buffalo Chili

Natural.Foodie's picture
Ingredients
  Buffalo top round 1 Pound
  Whole wheat flour 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Olive oil 1 Tablespoon
  Beef stock 1 2⁄3 Cup (26.67 tbs)
  Chili powder 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Hot pepper sauce 1⁄2 Teaspoon
  Bay leaf 1
  Corn tortillas 8 , washed
Directions

GETTING READY
1. Wash and pat the buffalo meat dry
2. Cut the meat into 1-inch cubes.

MAKING
3. In a large pie plate, place the flour, oregano, coriander, cumin, and allspice and mix well
4. Add the meat to the pan and coat it well with the flour
5. In a large nonstick pan, place the oil and sauté the meat in the oil till the meat is brown all over
6. Pour the stock, chili powder, garlic, hot-pepper sauce, and bay leaf into the pan and boil on low heat to make a thick sauce.
7. Reduce the heat and simmer again for 30 minutes till done. Add more stock during the cooking process to prevent the meat from sticking.
8. Discard the bay leaf before serving.

SERVING
9. Spread the mixture on top of the tortillas and serve hot with guacamole and sour cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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