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Egg A La Tripe

fast.cook's picture
Ingredients
  Hard boiled eggs 6
  Onions 4 Medium
  Butter 2 Ounce
  White sauce 1⁄2 Pint
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Cut the eggs into slices.
2. Peel and slice onions and saute" in the butter until soft and lightly coloured.
3. Make the white sauce, add salt and pepper.
4. Add the eggs and onions.
5. Pour into a serving dish and serve hot sprinkled with chopped parsley or a little red pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Servings: 
6

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Your rating: None
4.3
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 265.2 mg88.4%

Sodium 277.3 mg11.6%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.5 g10.2%

Sugars 8.4 g

Protein 10 g20.8%

Vitamin A 21.5% Vitamin C 28.6%

Calcium 12% Iron 7.6%

*Based on a 2000 Calorie diet

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Egg A La Tripe Recipe