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Egg A La Tripe

fast.cook's picture
Ingredients
  Hard boiled eggs 6
  Onions 4 Medium
  Butter 2 Ounce
  White sauce 1⁄2 Pint
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Cut the eggs into slices.
2. Peel and slice onions and saute" in the butter until soft and lightly coloured.
3. Make the white sauce, add salt and pepper.
4. Add the eggs and onions.
5. Pour into a serving dish and serve hot sprinkled with chopped parsley or a little red pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Servings: 
6

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4.3
Average: 4.3 (18 votes)