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Pork With Caraway Cream

Diet.Chef's picture
Ingredients
  Margarine 2 Teaspoon
  Chopped shallot/Onion 2 Tablespoon
  All purpose flour 1 Tablespoon
  Dry white table wine/Canned ready-to-serve chicken broth 1⁄4 Cup (4 tbs)
  Dijon style mustard 1 Teaspoon
  Caraway seed 1⁄2 Teaspoon, crushed
  Salt 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Sour cream 3 Tablespoon
  Boneless cooked pork 6 Ounce, thinly sliced
Directions

In 10-inch nonstick skillet melt margarine; add shallot (or onion) and saute until translucent, about 1 minute.
Sprinkle with flour and stir quickly to combine; gradually stir in wine.
Add broth and cook, stirring constantly, until mixture is smooth and slightly thickened, about 2 minutes.
Reduce heat to lowest possible setting; add mustard, caraway seed, salt, and pepper and stir to combine.
Continue cooking until flavors blend and sauce has thickened, 4 to 5 minutes.
Stir in sour cream; add pork to skillet and cook until heated through, 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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