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Unsalted Chicken Or Turkey Gravy

Natural.Foodie's picture
Unsalted Chicken Or Turkey Gravy is a marvelous item to prepare for family meals. Dish would not take much of your time but only 20 minutes. This dish is never going to fail as an Appetizer. Dish is tasty as well as a High Protein dish. This yummy yummy dish recipe is a gift of the European cuisine. The dish is made with turkey which is easy to find at any grocery store. Add this Unsalted Chicken Or Turkey Gravy recipe to your favorites and make it as often as you like.
Ingredients
  Defatted chicken drippings/Defatted turkey drippings 2 Cup (32 tbs)
  Unsalted chicken stock/Turkey stock 2 Cup (32 tbs)
  Cornstarch/Arrowroot 3 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Unsalted butter/Corn oil margarine 1 Tablespoon
  Minced onion 2 Tablespoon
  Thinly sliced mushrooms 1 Cup (16 tbs) (Fresh Ones)
  Freshly ground black pepper 1 Dash
Directions

MAKING
1) In a saucepan, heat the defatted drippings and stock.
2) In the cold water, let the cornstarch/arrowroot dissolve.
3) Add this cornstarch mixture to the saucepan and let it cook slowly over medium heat with occasional stirring until a thick mixture is obtained.
4) Meanwhile, on a skillet, heat the butter/margarine and add the minced onion.
5) Let it cook until the onion is tender and then add the sliced mushrooms.
6) Stir it and keep it cooking until the mushrooms are tender.
7) Add the mixture in the skillet to the thick mixture in the saucepan and stir well.

SERVING
8) Serve the gravy hot with pepper and a little fresh lemon juice to taste, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mincing
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (15 votes)