Sweet N Spicy Grilled Pork Chops
|Canned diced tomatoes||14 1⁄2 Ounce, drained (1 Can)|
|Canned diced tomatoes||10 Ounce (1 Can, Undrained)|
|Raisins||1⁄2 Cup (8 tbs)|
|Currant jelly||1⁄4 Cup (4 tbs)|
|Cider vinegar||4 1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Crushed red pepper||1⁄4 Teaspoon|
|Boneless pork chops||12 (3/4 Inch Thick)|
In a blender, combine the tomatoes, raisins, jelly, vinegar and seasonings; cover and process until smooth.
Pour into a 1-qt saucepan; bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes or until thickened.
Set aside 3/4 cup for serving.
Coat grill rack with nonstick cooking spray before starting grill.
Grill pork chops, uncovered, over medium heat, for 4 minutes.
Turn; brush with sauce.
Grill 4-6 minutes longer or until meat juices run clear.
Serve with reserved sauce.