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Sweet N Spicy Grilled Pork Chops

Holiday.Cook's picture
Ingredients
  Canned diced tomatoes 14 1⁄2 Ounce, drained (1 Can)
  Canned diced tomatoes 10 Ounce (1 Can, Undrained)
  Raisins 1⁄2 Cup (8 tbs)
  Currant jelly 1⁄4 Cup (4 tbs)
  Cider vinegar 4 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Boneless pork chops 12 (3/4 Inch Thick)
Directions

In a blender, combine the tomatoes, raisins, jelly, vinegar and seasonings; cover and process until smooth.
Pour into a 1-qt saucepan; bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes or until thickened.
Set aside 3/4 cup for serving.
Coat grill rack with nonstick cooking spray before starting grill.
Grill pork chops, uncovered, over medium heat, for 4 minutes.
Turn; brush with sauce.
Grill 4-6 minutes longer or until meat juices run clear.
Serve with reserved sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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