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Spicy Grilled Chops

Trusted.Chef's picture
Ingredients
  Chunky salsa 1⁄4 Cup (4 tbs)
  Hot salsa 1⁄4 Cup (4 tbs) (thick and chunky)
  Water 2 Tablespoon
  Orange marmalade 2 Tablespoon
  Seasoned salt 1⁄4 Teaspoon
  Center cut pork chops 4 , trimmed
  Boneless center cut pork loin chops 4 , trimmed (1/2 inch thick)
Directions

MAKING
1) Combine the salsa, water, salt and marmalade in a small bowl. Blend well.
2) In a plastic bag or non-metal baking dish, place the pork chops.
3) Over the pork, pour the marinade. Turn to coat well.
4) Cover the dish or seal the bag and marinate the pork for about 60 minutes, turning several times.
5) Take the pork out of the marinade. Keep the marinade aside for future use.
6) On a grill, 4 to 6 inches from the medium-hot coals, place the chops.
7) Grill the chops for about 4 minutes on each side. Keep basting with the reserved marinade.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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