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Turkey Gravy

chef.jackson's picture
Ingredients
  Turkey giblets and neck 1 Pound
  Onions 2 , peeled, halved
  Celery stalks 2 , halved
  Salt 2 Teaspoon
  Bay leaf 2 Teaspoon
  Turkey drippings 6 Tablespoon
  Corn starch 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chicken bouillon cubes 3
Directions

MAKING
1. In a stockpot, combine first 6 ingredients.
2. Bring to a boil on a medium flame.
3. Reduce heat, cover pot and let stock simmer for 30 minutes.
4. Strain the broth into a measuring jar and set aside until ready to make the gravy before serving.

FINALIZING
5. Pour and measure the drippings from the roast pan.
6. Let cool, them skim off the fat.
7. Pour into a clean saucepan along with giblet stock.
8. Boil until reduced and concentrated.
9. Crumble bouillon cubes into the liquid.
10. In the meantime, blend cornstarch in cold water.
11. Spoon some of the hot liquid from pan into cornstarch mixture then pour it into the pan.
12. Simmer, stirring constantly, until thick.
13. Strain into a gravy boat.

SERVING
14. Serve the gravy with roast turkey.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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