Chopped Meat And Giblet Stuffing For Chicken
|Chopped meat with peas||1 1⁄2 Cup (24 tbs) (Kashmiri Style)|
|Chopped meat||1 1⁄2 Cup (24 tbs) (With Peas Kashmiri-Style)|
|Root ginger||1 Inch, peeled, grated|
|Fresh ginger root piece||1 Inch, peeled and grated|
|Vegetable oil||3 Tablespoon|
|Chicken giblets||1⁄2 Cup (8 tbs), chopped|
|Whole meal bread crumbs||1⁄2 Cup (8 tbs)|
Combine the chopped meat, ginger, vegetable oil, salt, chopped giblets, and chile.
Add the bread and mix thoroughly.
Preparation Time:10 Minutes