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Chopped Meat And Giblet Stuffing For Chicken

Desi.Foods's picture
Ingredients
  Chopped meat with peas 1 1⁄2 Cup (24 tbs) (Kashmiri Style)
  Chopped meat 1 1⁄2 Cup (24 tbs) (With Peas Kashmiri-Style)
  Root ginger 1 Inch, peeled, grated
  Fresh ginger root piece 1 Inch, peeled and grated
  Vegetable oil 3 Tablespoon
  Salt 1 Teaspoon
  Chicken giblets 1⁄2 Cup (8 tbs), chopped
  Whole meal bread crumbs 1⁄2 Cup (8 tbs)
Directions

Combine the chopped meat, ginger, vegetable oil, salt, chopped giblets, and chile.
Add the bread and mix thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Blending
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
4

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4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 477 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 142.4 mg47.5%

Sodium 832.1 mg34.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.3 g9.2%

Sugars 1.3 g

Protein 34 g67.2%

Vitamin A 57.6% Vitamin C 15.1%

Calcium 2.6% Iron 19.2%

*Based on a 2000 Calorie diet

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Chopped Meat And Giblet Stuffing For Chicken Recipe